First mint of the year is in the bottle

I learned this trick last year, and it’s awesome. You take a bottle of bourbon (cheap is best, given what we’re going to do to it), you pour out a shot or so, and stuff in as much mint as you can possibly fit in the bottle. Then you wait two days, then you pour …

Cucumbers & Gin Cocktail Round-up

We’re done! We’ve created seven different custom cocktails each featuring cucumbers and gin for awesome our Kickstarter backers. It was harder and more rewarding than I expected. Both ingredients have very distinctive flavors, and coming up with seven different recipes that a) aren’t horrible and b) aren’t identical wasn’t easy. We created a lot of …

Final Cocktail: the Shoot My Brother

Shoot my brother. please! Basically, I’m morally obligated to taunt Dennis with his custom cocktail. He’s my brother – I have to. The name of the drink is one thing, but my favorite part is that he has to cut fiddly grapefruit supremes and wrestle with obnoxious plating requirements! This petty triumph, dear reader, is …

A huge thank you

To Sean for his performance, to Zach for his recording, to Alan, Mike, Kate, Gill, Dave and Ben, our fantastically talented crew, to Gramps and Maxine for welcoming us into their home with all the gear and the noise and the interruption, and to all our backers on Kickstarter for making the whole thing possible. …

It’s game day.

I just posted an update on Kickstarter about how today is the day. We’re filming, we’re recording, and we’ve got well over half a ton of stuff if you count the people. Earlier in the week, the forecast said cloudy, rainy and gross. But the sun’s come out, so if our luck holds you can …

The Emilicious

Emily H is one of those brilliant people who winds up running the government (and she’s got a recipe blog!). She’s a civil servant, working for the NSF, NASA, and now the Consumer Financial Protection Bureau, so just remember: she’s on your side, and she’s good at it. This spring, though, every couple of weeks …

The Greg Fizz

Greg put us over the top on December 13th, and to a great extent he’s still largely a mystery to us. His Kickstarter profile lists him only as Greg D., but also shows him to be a prolific supporter of a huge range of creative projects – they’re really quite fascinating if you want to …

Wheaton’s Elixir

Sarah Wheaton is a great cook who cut her teeth as a political blogger for the NYTimes right out of college covering the election in D.C. Now she’s back at the mothership in NYC and has made reading the times into an addictive game of Spot Sarah’s Byline. Sarah’s cocktail is light and fizzy, matching …

Maxine’s Cucumber Manhattan

This cocktail is for my grandfather, Wesley Clark, and his wife, Maxine Rockoff. Not only are Gramps and Maxine generous backers of Cucumbers and Gin, they’re also welcoming the production into their home. When we shoot on April 2, we’ll be shooting in their lovely apartment with an incredible view of Brooklyn and the harbor. …

Mona’s Martini

Mona Seghatoleslami is a lovely viola player and a very old friend. We took music theory together in high school and climbed trees and talked about The Love Song of J. Alfred Prufrock. Now she lives in West Virginia and is a classical music public radio personality. I think once she even interviewed my old …

Dr. Ueno’s Wild Thing

I’d like to announce the first cocktail recipe for the backers of Cucumbers and Gin: Dr. Ueno’s wild thing. Ken Ueno was our very first backer and, knowing the sophistication of his palate, I knew we’d have to come up with something special. Ken requested something spicy, and something with Hendricks gin, which is already …