Tagged: cooking

#24MAG issue 4 is done!

We did it again. A horde of talented folks spent 24 solid hours making a magazine. I pushed myself harder than ever for this issue. I masterminded the food for the entire crew, which was, this time, huge. I was looking for creative satisfaction from the food, but various circumstances...

Chefs and Musicians Again

Last time I blogged about my two favorite professions, I recommended that musicians look at how restaurants deal with lots of quantitative and qualitative in-depth feedback from their customers (how many of what sold, what the waiters say the customers said, etc.). As I’m on vacation, I thought I’d return...