Chefs and Musicians Again

Last time I blogged about my two favorite professions, I recommended that musicians look at how restaurants deal with lots of quantitative and qualitative in-depth feedback from their customers (how many of what sold, what the waiters say the customers said, etc.). As I’m on vacation, I thought I’d return to the subject. There’s something […]

Musicians and Restaurants

I just saw this video linked in a blog post by James Buckhouse, the man behind #TeamClassical. Peter Gregson has a great message about what classical music can learn from restaurants. It’s worth listening to the whole talk and hearing him flesh out the ideas, but basically he’s saying that restaurants understand that they need […]