Tagged: recipe

Blette Soup

Stupidly easy recipe. Throw about a third of a cup of unwashed rice into a quart or so of chicken stock. Simmer it until the rice is done, and throw in a couple kind of bashed up but practically whole garlic cloves. Throw in a chopped up bunch of chard...

4 Ingredient Salmon Tartare

Before I make any salmon main course, I make this tartare. I love raw salmon, I love how it tastes with soy sauce, and I do not have the wherewithal to confidently cut my own sashimi and still have the rest of the fish be nicely shaped portions, so I...